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Rustic Grilled Pizza

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main-dish low carb nut free vegetarian labor day lunch

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Ingredients

3 large red bell peppers

1 tablespoon minced fresh oregano

1 tablespoon olive oil, divided

3/4 teaspoon salt, divided

3 cups thinly sliced onion

1/4 teaspoon sugar

7 ounces shiitake mushrooms, stems removed

1 (10-ounce) can refrigerated pizza crust dough

cooking spray

2/3 cup (about 2 1/2 ounces) crumbled goat cheese

1 tablespoon chopped fresh parsley

1/4 teaspoon freshly ground black pepper

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