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Grand Marnier Pistachio Truffles

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low carb vegetarian

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Ingredients

2 tablespoons unsalted butter

1 teaspoon light corn syrup

1/2 cup heavy cream

16 ounces semisweet chocolate, chopped (about 2 1/3 cups)

1/4 cup Grand Marnier

1 1/4 cups (6 ounces) shelled, skinned pistachios (toasted if desired), chopped

1 teaspoon finely grated orange zest

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