Edamame And Pea Soup With Herbed Lemon Cream

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Pinch My Salt
Nutrition per serving    (USDA % daily values)
CAL
434
FAT
102%
CHOL
65%
SOD
14%

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Ingredients for 6 servings

1 x onion, diced

1 x shallot, diced

1 x celery stalk, diced

2 tbsp olive oil

3 cup shelled edamame

1 cup green peans

4 cup chicken or vegetable stock

1 tsp sugar

salt to taste

1/2 cup sour cream or cream fraiche

1 tbsp chopped fresh dill

1 tbsp chopped fresh mint

zest and juice from 1/2 a lemon

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