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Roasted Halibut With Pea And Mint Salad

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Comments

made the pea salad, good not fantastic but a great refreshing change esp with fish
Danielle Martinelli   •  2 Jan   •  Report
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Ingredients

Vegetable oil cooking spray

1/4 cup fresh lemon juice (about 1 large lemon)

1/4 cup extra-virgin olive oil

2 cloves garlic, minced

1/2 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

4 (6-ounce) center-cut skinless halibut fillets

3 tablespoons extra-virgin olive oil, plus 2 tablespoons

1 large or 2 small shallots, thinly sliced

1 large red bell pepper, cored, seeded and sliced into 1/4-inch thick slices

Kosher salt and freshly ground black pepper

1 1/2 cups frozen petite peas, thawed

1 packed cup chopped fresh mint leaves, plus sprigs, for garnish

1 tablespoon lemon zest (about 1 large lemon)

1 tablespoon chopped fresh thyme leaves

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