Sweet Potato Fries With Easy Fruit Salsa

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
27
FAT
1%
CHOL
0%
SOD
5%

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Ingredients for 60 servings

3 pounds sweet potatoes (about 3 inches in diameter)

1/2 teaspoon garlic salt

1 tablespoon olive or vegetable oil

1 jar (16 ounces) thick-and-chunky salsa

1 cup frozen sliced peaches, thawed and chopped

1 can (8 ounces) pineapple tidbits, drained

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