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Quinoa Veggie Burger With Roasted Red Pepper Relish

By Saveur


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⅓ cup olive oil

4 cloves garlic, finely chopped

1 small carrot, finely chopped

1 small yellow onion, finely chopped

1 rib celery, finely chopped

2 cups baby arugula, blanched, shocked, finely chopped, and squeezed dry

1 (15-oz.) can great northern or cannellini beans, rinsed, drained and mashed

2 cups cooked quinoa

½ cup breadcrumbs

2 tbsp. oregano leaves, finely chopped

1 egg

Kosher salt and freshly ground black pepper, to taste


¼ cup finely chopped parsley

2 tbsp. fresh lemon juice

1 tsp. ground cumin

2 red bell peppers, roasted, stemmed, seeded, peeled, and finely chopped

½ small yellow onion, minced

6 hamburger buns, split and toasted

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