Ramadan Soup (Harira)

More from this source
Cooking Light


Add a comment


2 cups water

2 cups organic vegetable broth (such as Emeril's)

1 3/4 cups diced yellow onion

1/2 cup dried lentils

1/2 cup organic no-salt-added tomato puree (such as Muir Glen)

3/4 teaspoon kosher salt

1/4 teaspoon saffron threads, crushed

1/8 teaspoon freshly ground black pepper

1/2 cup frozen lima beans, thawed

1/3 cup finely chopped celery

1/4 cup coarsely chopped fresh cilantro

1/4 cup coarsely chopped fresh parsley

1 teaspoon tomato paste

1 (15-ounce) can chickpeas (garbanzo beans), rinsed and drained

8 lemon wedges

You might also like

Harira (Soup For Ramadan)
Ten Minute Couscous Soup Recipe
101 Cookbooks
Chickpea, Chard, And Couscous Soup
Dana Treat
Smoky Tomato And Couscous Soup
Every Day with Rachael Ray
Kale & Couscous Soup With Goat's Cheese
BBC Good Food
Spicy Tomato Broth With Couscous & Chicken
Fine Cooking
Turkey & Fall Vegetables In A Saffron-Scented B...
Fine Cooking
Creamy Pumpkin Soup With Couscous
Oh She Glows
Sicilian Couscous With Fish Broth (Cuscus Con B...
Sippity Sup
Red Lentil, Zucchini & Couscous Soup