Mexican-Style Goulash

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Ingredients

1/2 teaspoon salt

1 (8 ounce) can tomato sauce

2/3 cup uncooked elbow macaroni

1 pound lean ground beef

1 cup fresh or frozen corn

1 cup chopped onion

1 (14.5 ounce) can diced tomatoes, undrained

1 1/4 teaspoons chili powder

2/3 cup shredded reduced-fat Cheddar cheese

1 teaspoon dried oregano

1/2 cup water

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