White Chocolate Matcha Mint Buttercream On Coconut Cupcakes

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Ingredients

1/2 C coconut milk

3 egg whites (room temp)

1 C + 2 Tbs cake flour

3/4 C sugar

2 tsp baking powder

1/4 tsp salt

6 Tbs unsalted butter (room temp)

1/3 C sugar

2 Tbs water

2 large egg whites

2 sticks of butter softened but still cool(1 C)

4 oz white chocolate melted and cooled

1 tsp matcha powder

1-2 drops peppermint oil

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