Pistachio And Cardamom Cookies

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Washington Post


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1 cup butter substitute, such as Earth Balance spread

3/4 cup evaporated cane sugar

1 teaspoon vanilla extract

1/4 cup almond milk

1 teaspoon finely grated lemon zest

1/3 cup chopped roasted unsalted pistachio nuts

2 2/3 cups unbleached flour

2 teaspoons ground cardamom

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