Creamless Creamed Corn With Mushrooms And Lemon

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6 medium dried shiitake mushroom caps

Boiling water

10 ears white corn, shucked

2 tablespoons extra-virgin olive oil

2 medium shallots, minced

1 garlic clove, minced

1 teaspoon finely grated lemon zest

1 tablespoon fresh lemon juice

Salt and freshly ground black pepper

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