Peach Semifreddo With Raspberry Sauce

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The New York Times
Nutrition per serving    (USDA % daily values)
CAL
428
FAT
87%
CHOL
49%
SOD
6%

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Ingredients for 6 servings

1 pint fresh raspberries

1 1/2 cups heavy cream

2/3 cup part-skim ricotta cheese

Juice of one lemon

2/3 cup sugar

3 medium-size ripe peaches

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