Lamb Mint & Coriander Curry

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
793
FAT
162%
CHOL
83%
SOD
15%

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Ingredients for 4 servings

1 teaspoon turmeric

4 green chili peppers

4 onions , sliced

1 teaspoon brown sugar

1 cup fresh mint leaves , chopped

1/2 cup red lentil

1 cup chicken stock

4 garlic cloves , crushed

2 lbs lamb shoulder

1/4 cup fresh coriander , chopped

3 tablespoons lemon juice

2 tablespoons mint sauce

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