Rigatoni In Vodka Sauce

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Nutrition per serving    (USDA % daily values)
CAL
401
FAT
14%
CHOL
28%
SOD
44%

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Ingredients for 6 servings

1 clove garlic, finely chopped

1 medium onion, chopped

1 tablespoon olive oil

1 (15 ounce) jar Bertolli® Creamy Alfredo Sauce

1/4 cup vodka or chicken broth

1 (24 ounce) jar Bertolli® Tomato and Basil Sauce

1 (16 ounce) box rigatoni or penne pasta, cooked and drained

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