Scallop And Bacon Chowder

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
609
FAT
145%
CHOL
37%
SOD
42%

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Ingredients for 8 servings

1 cup (packed) fresh Italian parsley

3/4 cup olive oil

1/2 teaspoon salt

8 ounces bacon, coarsely chopped

2 large leeks (white and pale green parts only), thinly sliced

3 garlic cloves, chopped

1 tablespoon chopped fresh thyme

1 1/2 cups frozen corn kernels

1 1/2 pounds russet potatoes, peeled, cut into 1/2-inch pieces

3 8-ounce bottles clam juice

1 cup whipping cream

1 pound bay scallops, connective tissue removed

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