Potato, Green Onion & Bacon Tart

1 fave
More from this source
Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
615
FAT
148%
CHOL
52%
SOD
56%

Comments

Add a comment

Ingredients for 4 servings

1 batch basic tart dough (see related recipe at left)

1 lb. large Yukon Gold potatoes, peeled and sliced 1/8 inch thick

6 oz. Reblochon cheese, sliced 1/8 inch thick

1/2 lb. bacon, cut into 1/2-inch pieces and fried until crisp

1 cup thinly sliced green onions, white and light green portions

Salt and freshly ground pepper, to taste

1/4 cup heavy cream

You might also like

Sweet Corn And Roasted Red Pepper Potato Salad
The Year In Food
Crispy Potato-Fish Cakes
Foodess
Asparagus, Fingerling Potato, And Goat Cheese P...
Epicurious
Loaded Potato Soup
Framed Cooks
Potato Gnocchi With Shrimp And Peas
Self Magazine
Grilled Potato Salad Recipe
101 Cookbooks
Warm Bacon Potato Salad
Steamy Kitchen
Potato Skins
Simply Recipes
Spring Salad With New Potatoes
smitten kitchen
Potato-Crusted Sausage Quiche With Caramelized...
Foodess