Tapioca Pudding With Coconut Cream And Palm-Sugar Syrup

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
291
FAT
46%
CHOL
0%
SOD
2%

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Ingredients for 6 servings

6 1/4 cups water

1 cup (1/8-inch) pearl tapioca (not quick-cooking)

1 pandan leaf, thawed if frozen (optional)

1/2 cup grated or crumbled dark palm sugar (4 oz) or packed dark brown sugar

1 (14-oz) can unsweetened coconut milk (do not shake)

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