Fig And Balsamic Beef Kabobs

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1.5 pounds of beef tenderloin

1 medium red onion, cut into 8 pieces

1 green pepper, cut into 8 pieces

3/4 cup fig preserves

3 tablespoons balsamic vinegar

1 tablespoon olive oil

1 teaspoon minced garlic

1/2 teaspoon Kosher salt

1/2 teaspoon fresh ground pepper

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