Swiss Cheddar Fondue

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Mommie Cooks


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3 Cloves of Garlic, Minced

11/2 Cups of White Wine

1 tsp of Lemon Juice

8 Oz. of Shredded White Cheddar

8 Oz. of Shredded Emmentaler Swiss

3 Tbsp of Corn Starch

1 Tbsp of Brandy or Kirsch

1/2 tsp of Nutmeg

Salt to Taste

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