Quick Homemade Mac And Cheese

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Nutrition per serving    (USDA % daily values)
CAL
500
FAT
80%
CHOL
38%
SOD
38%

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Ingredients for 4 servings

2 T butter

2 T flour

1/4 t. salt

1/8 t. pepper

1 cup milk

1 cup sharp cheddar cheese, grated

2 cups dry Macaroni or Shell Pasta (prepare according to pkg.)

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