Chicken & Mushrooms With Rice

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1 lb boneless, skinless chicken thighs, cut into bite sized pieces

12 oz evaporated milk

8 oz diced crimini mushrooms

2 cups cooked long grain rice

1 1/2 cups shredded sharp cheddar

1/2 cup diced green onion

1/4 cup chicken stock

2 shallots, minced

2 eggs

1 stalk celery, diced

1 tablespoon olive oil or butter

1/2 teaspoon smoked paprika

1/4 teaspoon black pepper

1/4 teaspoon salt

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