Grilled Corn With Cheese And Chile

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
284
FAT
44%
CHOL
17%
SOD
54%

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Ingredients for 6 servings

6 ears fresh sweet corn, silk removed but husks still attached

1/2 cup sour cream

2 tablespoons whole milk

3 tablespoons butter, melted

1 lime, halved

1/2 cup finely grated queso anejo, queso fresco, or Parmesan cheese

1 tablespoon chili powder

1 1/2 teaspoons kosher salt

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