Baked Mac N Cheese Pie

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Nutrition per serving    (USDA % daily values)
CAL
984
FAT
199%
CHOL
140%
SOD
116%

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Ingredients for 6 servings

3/4 cup evaporated milk (you can use 2% or skim)

1 teaspoon seasoning salt (sometimes I use Tex-Mex seasoning, use your favourite)

1/2 teaspoon salt

1 egg , beaten

1/2 teaspoon black pepper

8 ounces Campbell's Cream of Chicken Soup (1 can)

2 cups shredded cheddar cheese (for cheese crust)

450 g pasta (I use macaroni or shells, about 1/2 of a big bag)

1/2 cup water

2 cups shredded cheddar cheese (for sauce)

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