Stir-Fry Beef & Spinach With Noodles

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Beef Board Recipes


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1 pound beef round tip steaks, 1/8 to 1/4 inch thick

6 ounces uncooked thin spaghetti

1 package (10 ounces) fresh spinach, stems removed, thinly sliced

1 can (8 ounces) sliced water chestnuts, drained

1/4 cup sliced green onions

2 tablespoons chopped red chili peppers

1/4 cup hoisin sauce

2 tablespoons reduced-sodium soy sauce

1 tablespoon water

2 teaspoons dark sesame oil

2 large cloves garlic, minced

1/4 teaspoon crushed red pepper

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