Shaved Asparagus Salad

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Martha Stewart

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Ingredients

12 ounces jumbo asparagus, tough ends trimmed

1 daikon (about 8 ounces), peeled

2 carrots, peeled

12 fresh mint leaves, thinly sliced

2 tablespoons freshly squeezed orange juice

1 tablespoon white-wine vinegar

1/2 teaspoon Dijon mustard

3 tablespoons extra-virgin olive oil

Coarse salt and freshly ground black pepper

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