Cheddar Scallop Cakes

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Nutrition per serving    (USDA % daily values)
CAL
521
FAT
86%
CHOL
96%
SOD
65%

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Ingredients for 4 servings

2 tablespoons olive oil

3/4 cup flour

1/2 cup dry breadcrumbs

2 green onions

1/4 cup flour

salt and pepper

1 1/2 lbs scallops , chopped

1/2 cup medium cheddar

2 eggs , beaten separately

2 tablespoons butter

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