Walnut Crusted Salmon Bites With Apricot Ginger Dipping Sauce

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Diamond Nuts


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¼ cup apricot jam

2 tablespoons white wine vinegar

¾ cup California walnuts, chopped

¾ cup Panko (Japanese) bread crumbs

2 tablespoons fresh cilantro, finely chopped

non-stick cooking spray

1 pound salmon fillet, skinless, cut into 1" cubes


½ cup apricot jam

4 teaspoons low sodium soy sauce

1 teaspoon white wine vinegar

2 tablespoons water

2 tablespoons California walnuts, finely chopped

1 tablespoon green onion, white and pale green stem, thinly sliced

1 teaspoon freshly grated ginger root

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