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Slow-Baked Salmon With Avruga Caviar Sauce

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main-dish gluten free low carb memorial day dinner


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Ingredients for 4 servings

1/2 tablespoon unsalted butter, softened

1/2 teaspoon fleur de sel plus additional to taste

4 (6-oz) pieces center-cut salmon fillet (about 1 inch thick)

1/4 cup créme fraîche

2 tablespoons hot water

2 tablespoons avruga caviar (from a 120-g jar)

2 teaspoons olive oil

5 oz baby arugula (7 cups loosely packed)

5 oz mesclun (mixed baby salad greens; 7 cups loosely packed)

4 small lime wedges

1/2 teaspoon fresh lime juice

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