Beet Stew With Lamb Meatballs

By Saveur
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Saveur
Nutrition per serving    (USDA % daily values)
CAL
747
FAT
118%
CHOL
46%
SOD
94%

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Ingredients for 4 servings

FOR THE MEATBALLS:

1 tbsp. extra-virgin olive oil

1 small yellow onion, finely chopped

½ lb. ground lamb

2 tbsp. dried currants

1½ tbsp. chopped flat-leaf parsley leaves

1 tbsp. pine nuts

½ tsp. paprika

1 egg, lightly beaten

Kosher salt and freshly ground black pepper, to taste

FOR THE RICE:

1½ cups basmati rice, soaked in water for 20 minutes

2 tsp. kosher salt

1 tsp. turmeric

FOR THE STEW:

6 small red beets (about 1 lb.), peeled and cut into sixths

3 cloves garlic, finely chopped

Kosher salt, to taste

5 tbsp. extra-virgin olive oil

1½ tsp. ground coriander

1½ tsp. ground cumin

1½ tsp. curry powder

1 tsp. turmeric

¾ tsp. paprika

½ tsp. ground ginger

⅛ tsp. cayenne

1 medium yellow onion, finely chopped

¼ cup tomato paste

6 tbsp. fresh lemon juice

2 tbsp. sugar

Freshly ground black pepper

1 tbsp. finely chopped fresh flat-leaf parsley

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