Eggnog-Panettone Bread Pudding

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
278
FAT
61%
CHOL
75%
SOD
5%

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Ingredients for 12 servings

1 loaf panettone, available in Italian specialty stores, cut in half (enough for about 5 cups, diced)

3 whole eggs

3 egg yolks

3/4 cup sugar

2 cups half-and-half

1/4 cup rum

1 teaspoon vanilla extract

1/8-1/4 teaspoon freshly grated nutmeg

Vegetable cooking spray

Vanilla ice cream

Whipped cream

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