Persimmon Bread

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
340
FAT
43%
CHOL
41%
SOD
43%

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Ingredients for 8 servings

1/2 cup (1 stick) unsalted butter plus more for pan

3/4 cup all-purpose flour plus more for pan

1/2 cup raisins

3/4 cup whole wheat flour

1 teaspoon baking soda

1 teaspoon kosher salt

1 teaspoon ground cinnamon

4 large, very ripe Hachiya persimmons

1/3 cup buttermilk

2 tablespoons finely grated orange zest

1 cup sugar

2 large eggs

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