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Parsnip-Apple Purée

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Cook Taste Eat
Related tags
sides gluten free low fat nut free thanksgiving
Nutrition per serving    (USDA % daily values)
CAL
248
FAT
21%
CHOL
8%
SOD
4%

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Ingredients for 4 servings

1 lb. medium apples (about 4), preferably sweet and tart apples such as granny smith

1 lb. medium parsnips

2 tablespoons honey

2 tablespoons unsalted butter

Salt and freshly ground black pepper

1 tablespoon ginger Purée (from the ginger-Crusted Salmon recipe)

3 lemons

parsnip ribbons

grapeseed oil

1 tablespoon parsley finely chopped

salt

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