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Cherries Jubilee Crêpes

Photo: Cookstr

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Ingredients for 8 servings

3 tablespoons sugar

Eight 6- or 7-inch dessert crêpes , flavored with brandy or kirsch if desired

12 ounces (½ cups); Bing cherries , pitted

½ cup water

1 tablespoon fresh lemon juice

vanilla frozen yogurt or ice cream

3 tablespoons unsalted butter

3 tablespoons brandy or cognac

¼ cup ruby port

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