Blackened Shrimp Salad With Jicama And Grilled Corn

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Coastal Living


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12 jumbo shrimp

1/4 cup olive oil, divided

3 tablespoons blackening seasoning

Jicama and Grilled Corn

1 romaine lettuce heart, finely shredded

Cilantro-Lime Dressing

Crispy Tortilla Strips

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