Gingersnap Pumpkin Cream Tart

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Land O Lakes


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1 1/2 cups crushed gingersnap cookies

1/3 cup Land O LakesĀ® Butter, melted

1/4 cup chopped pecans

1/4 cup sugar

1 cup cooked pumpkin

1 cup powdered sugar

1 (8-ounce) package cream cheese, softened

1 teaspoon ground cinnamon

1/2 teaspoon vanilla

1/4 teaspoon ground ginger

1/4 teaspoon ground nutmeg

1 cup whipping cream

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