Coconut-Ginger Pineapple Upside-Down Cake

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
930
FAT
122%
CHOL
61%
SOD
56%

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Ingredients for 8 servings

1/2 cup coconut milk , at room temperature

1 cup firmly packed light brown sugar (7 ounces)

2 large eggs , at room temperature

1/2 teaspoon vanilla extract

3/4 cup sweetened flaked coconut

1 egg white, at room temperature

1/2 cup granulated sugar (5 1/4 ounces)

2 teaspoons grated fresh ginger

1 1/2 cups unbleached all-purpose flour (7 1/2 ounces)

Cake

1 teaspoon vanilla extract

1/2 teaspoon table salt

1 medium fresh pineapple , cut into 1/2-inch pieces (about 4 pounds)

3 tablespoons unsalted butter

8 tablespoons unsalted butter , softened but still cool (1 stick)

Pineapple Topping

1 1/2 teaspoons baking powder

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