FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Coconut-Ginger Pineapple Upside-Down Cake

More from this source
Food.com
Related tags
dessert vegetarian memorial day hawaiian
Nutrition per serving    (USDA % daily values)
CAL
948
FAT
131%
CHOL
61%
SOD
49%

Comments

Add a comment

Ingredients for 8 servings

1/2 cup coconut milk , at room temperature

1 cup firmly packed light brown sugar (7 ounces)

2 large eggs , at room temperature

1/2 teaspoon vanilla extract

3/4 cup sweetened flaked coconut

1 egg white, at room temperature

1/2 cup granulated sugar (5 1/4 ounces)

2 teaspoons grated fresh ginger

1 1/2 cups unbleached all-purpose flour (7 1/2 ounces)

Cake

1 teaspoon vanilla extract

1/2 teaspoon table salt

1 medium fresh pineapple , cut into 1/2-inch pieces (about 4 pounds)

3 tablespoons unsalted butter

8 tablespoons unsalted butter , softened but still cool (1 stick)

pineapple Topping

1 1/2 teaspoons baking powder

You might also like

Snooze Pineapple Upside Down Pancakes
Food Republic
Pineapple Upside-Down Gingerbread Cake
Epicurious
Pineapple Macadamia Upside-Down Bars
The Kitchn
Pineapple Upside-Down Pumpkin Gingerbread
Epicurious
Pineapple Upside Down Mug Cakes
Egg Beaters
Pineapple Upside-Down Carrot Cake
Southern Living
Pineapple Upside-Down Corn Cake
Every Day with Rachael Ray
Pineapple Upside Down Mug Cakes
Ready Set Eat
Cream Cheese-Stuffed Pineapple Upside-Down Over...
Our Best Bites
Pineapple Upside Down Pancakes 1
Iowa Girl Eats