No-Cook Cheddar Cheese Sauce Pasta

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
585
FAT
103%
CHOL
81%
SOD
48%

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Ingredients for 4 servings

3 green onions , chopped (green tops only) (optional)

1 tablespoon Dijon mustard

12 ounces pasta (ziti, rigati, fusilli, linguini or spaghetti)

black pepper (optional)

8 ounces extra-sharp cheddar cheese , grated (at room temperature)

1/2 cup heavy cream (at room temperature)

1/2 teaspoon salt (or to taste)

1/8 teaspoon cayenne pepper (or to taste)

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