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Fried Wild Rice With Mushrooms

Nutrition per serving    (USDA % daily values)
CAL
885
FAT
45%
CHOL
31%
SOD
25%

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Ingredients for 4 servings

1 Egg

2 teaspoons Cooking oil

2 teaspoons Sesame oil

1/2 cup Diced celery

1/4 cup Diced cooked ham

2 Green onions, chopped

2 tablespoons Oyster sauce

1 teaspoon Minced ginger

2 tablespoons Cooking oil

1/2 cup Small cooked shrimp

1/4 cup Chicken broth

1/2 cup Chopped onion

1/2 cup Frozen peas and carrots

4 cups Cooked wild rice

2 teaspoons Minced garlic

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