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Delicious Roasted White Fish Wrapped In Smoked Bacon With Lemon Mayonnaise And Asparagus

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Ingredients

olive oil

freshly ground black pepper

16 rashers of thinly sliced smoked streaky bacon or pancetta

4 x 200g white fish fillets cut 2 5cm thick skinned and pinboned

2 sprigs of fresh rosemary leaves picked and very finely chopped

2 large bunches of asparagus trimmed

4 tablespoons mayonnaise

zest and juice of 2 lemons

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