Corn-And-Black-Bean Salad

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Coastal Living


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1/3 cup extra-virgin olive oil

1/4 cup balsamic vinegar

1 1/2 tablespoons fresh lime juice

1 teaspoon paprika

2 (15 1/2-ounce) cans black beans, rinsed and drained

2 cups frozen whole kernel corn, thawed

1 large orange bell pepper, coarsely chopped

1/3 cup chopped fresh cilantro

2 small jalapeƱo peppers, seeded and minced

3/4 teaspoon salt

1/2 teaspoon freshly ground black pepper

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