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Buttermilk Pancakes

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Chubby Hubby
Related tags
brunch low carb nut free vegetarian breakfast
Nutrition per serving    (USDA % daily values)
CAL
161
FAT
26%
CHOL
41%
SOD
41%

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Ingredients for 12 servings

227 g (1¾ cups dip and sweep) cake flour

4 tsp baking powder

½ tsp fine sea salt

4 large eggs, separated

2 cups (484g) buttermilk

½ tsp cream of tartar

57 grams unsalted butter, melted and cooled

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