Slow Cooker Caponata

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Details

11 Ingredients

• 1 medium eggplant (about 1 1/4 lbs), cut into 1-inch pieces (about 4 cups)
• 1 large onion, diced (about 1 cup)
• 1 can (10 3/4 ozs) campbell's® condensed golden mushroom soup
• 1 can (14.5 ozs) diced tomatoes
• 2 stalks celery, diced (about 1 cup)
• 1/2 cup sliced pitted green olives
• 2 Tbsps balsamic vinegar
• 1 Tbsp tomato paste
• 1 clove garlic, minced
• 1/2 tsp dried oregano leaves, crushed
• 1/4 tsp crushed red pepper