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Rosemary Roasted Beetroot & Butternut

Nutrition per serving    (USDA % daily values)
CAL
303
FAT
88%
CHOL
0%
SOD
9%

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Ingredients for 2 servings

1 small butternut

4 small beetroot

3-4 Tbsp olive oil

2 tsp rosemary

Maldon salt flakes

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