Gingered Beef Stir-Fry

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Oxmoor House


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1/2 cup no-salt-added beef broth

1 tablespoon reduced-sodium soy sauce

1 teaspoon cornstarch

1 teaspoon ground ginger

1/4 to 1/2 teaspoon dried crushed red pepper

Cooking spray

1 teaspoon dark sesame oil

1/2 pound lean boneless sirloin steak, cut crosswise into 1/4-inch-thick slices

1 (9-ounce) package frozen Sugar Snap peas

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