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Fennel Lamb Burgers With Peri Peri Romesco Sauce

Nutrition per serving    (USDA % daily values)
CAL
374
FAT
84%
CHOL
43%
SOD
17%

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Ingredients for 6 servings

3 tablespoons McCormick® Fennel Seed

1 egg, beaten

1/2 cup chopped fresh parsley, divided

1/4 cup finely chopped red onion

1/4 cup plain bread crumbs

2 tablespoons finely chopped preserved lemon

1/2 teaspoon McCormick® Black Pepper, Coarse Ground

1 pound ground lamb

3 whole wheat pita breads, toasted and halved

1 small clove garlic

1/2 cup coarsely chopped roasted red pepper

1/4 cup slivered almonds, coarsely chopped

2 tablespoons olive oil

2 tablespoons peri-peri sauce

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