Strawberry Arctic Roll

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The British Larder
Nutrition per serving    (USDA % daily values)
CAL
316
FAT
30%
CHOL
46%
SOD
3%

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Ingredients for 16 servings

500 g jamming sugar (sugar that contains pectin)

500 g fresh English strawberries, washed, hulled and cut into quarters

Juice of ½ lemon

500 ml Strawberry puree, (make your own by blending ripe strawberries, measure the strawberry puree to be 500ml)

300 ml double cream

150 ml full fat milk

125 g caster sugar

200 g English strawberries, hulled and cut into quarters

5 large free range eggs

100 g caster sugar + extra for dusting

80 g plain flour, sifted twice

Zest of one lemon

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