FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Veal Cutlets With Leeks And Zinfandel Cream

More from this source
Southern Living
Related tags
main-dish low carb rosh hashanah dinner italian

Comments

Add a comment

Ingredients

3 leeks

3 tablespoons all-purpose flour

3/4 teaspoon salt

1/2 teaspoon freshly ground pepper

1 pound veal cutlets

3 tablespoons olive oil, divided

1/2 cup white zinfandel

1/2 cup whipping cream

You might also like

Roasted Veal Oscar With Sweet Main Lobster, Asp...
Wolfgang Puck
Veal Marsala
Epicurious
Veal Saltimbocca Alla Romana
Tyler Florence
Veal Cutlets With Thyme Butter Sauce
Epicurious
Wiener Schnitzel (Veal Schnitzel)
No Recipes
Veal Cutlets With Arugula And Tomato Salad
Epicurious
Pan-Fried Veal With Rosemary
Nourished Kitchen
Veal Scallopine With Asparagus
Framed Cooks
Veal Piccata With Lemon, Capers And Parsley-But...
Tyler Florence
Veal Scaloppine With Mushroom Marsala Sauce
Sunset