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Veal Cutlets With Leeks And Zinfandel Cream

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Ingredients

3 leeks

3 tablespoons all-purpose flour

3/4 teaspoon salt

1/2 teaspoon freshly ground pepper

1 pound veal cutlets

3 tablespoons olive oil, divided

1/2 cup white Zinfandel

1/2 cup whipping cream

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