FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Veal Cutlets With Leeks And Zinfandel Cream


Add a comment


3 leeks

3 tablespoons all-purpose flour

3/4 teaspoon salt

1/2 teaspoon freshly ground pepper

1 pound veal cutlets

3 tablespoons olive oil, divided

1/2 cup white Zinfandel

1/2 cup whipping cream

You might also like

Veal Marsala
Veal Saltimbocca Alla Romana
Tyler Florence
Veal Cutlets With Thyme Butter Sauce
Wiener Schnitzel (Veal Schnitzel)
No Recipes
Pan-Fried Veal With Rosemary
Nourished Kitchen
Veal Cutlets With Arugula And Tomato Salad
Veal Scaloppine With Mushroom Marsala Sauce
Veal Scallopine With Asparagus
Framed Cooks
Veal Piccata With Lemon, Capers And Parsley-But...
Tyler Florence
Breaded Veal Cutlets With A Tricolor Salad
Fine Cooking