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Vegan Butternut Squash Soup With Chickpeas And Spinach

4 faves
Nutrition per serving    (USDA % daily values)
CAL
83
FAT
13%
CHOL
0%
SOD
7%

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Ingredients for 8 servings

2 cans large chickpeas, aka garbanzo beans, drained

2 tbsp extra virgin olive oil

1 yellow onion, diced

1 butternut squash, seeded and cubed (skin on)

½ tsp cumin

¼ tsp turmeric

Pinch of cayenne pepper

Salt and black pepper to taste

3 cups fresh spinach leaves, rinsed clean

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