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Triple-Rich Whole-Wheat Bread

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Eating Well
Related tags
low fat vegetarian
Nutrition per serving    (USDA % daily values)
CAL
627
FAT
32%
CHOL
0%
SOD
47%

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Ingredients for 8 servings

2 cups whole-wheat flour

3 tablespoons soy flour

2 teaspoons wheat germ

1 tablespoon molasses

1 cup bread flour, or all-purpose flour

1 tablespoon wheat germ

2 teaspoons bread-machine yeast, (see Note)

1 tablespoon canola oil

1 cup plus 2 tablespoons water, 75-80°F

1 1/2 cups whole-wheat flour

3 tablespoons nonfat dry milk

3/4 teaspoon salt

1 teaspoon salt

3/4 cup bread flour, or all-purpose flour

2 tablespoons soy, flour

2 teaspoons canola oil

2-cup bread machine (1-pound loaf)

1 1/2 teaspoons bread-machine yeast, (see Note) 3-cup bread machine (1 1/2-pound loaf)

2 tablespoons molasses

2 tablespoons nonfat dry milk

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