Warm Chicken BLT Salad

By Sunset
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1 pound boned, skinned chicken breast halves (3 to 4), fat trimmed

14 ounces butter lettuce (2 heads), leaves separated, rinsed, crisped, and torn into 3-inch pieces

1 1/4 cups cherry or small, pear-shaped tomatoes (red and/or yellow), rinsed and cut in half

1 firm-ripe avocado (12 oz.)

8 slices applewood-smoked or regular bacon (10 oz. total), chopped

1/4 cup extra-virgin olive oil

1/4 cup tarragon vinegar or white wine vinegar

About 1/4 teaspoon salt

About 1/4 teaspoon pepper

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